A mango is an edible, sweet, tropical stone fruit from the evergreen tree Mangifera indica, belonging to the cashew family. It features smooth, thin skin that can be green, red, yellow, or a combination, with juicy, yellow-orange flesh surrounding a large, hard, inedible pit.
Explore Mango VarietiesDragon fruit, or pitaya, is a colorful, sweet tropical fruit from a cactus. It has a vibrant, scaly exterior and a white, red, or yellow interior speckled with tiny, edible black seeds. The taste is often described as a mild mix of kiwi and pear, and it can be eaten raw or used in smoothies and desserts
Pomegranate is a premium Indian fruit valued for its vibrant red arils, rich antioxidant content, and balanced sweet–tart taste. Indian varieties are globally preferred for their uniform size, deep color, and long shelf life, making them ideal for fresh consumption and juice processing. With strong demand across the Middle East, Europe, and Asia, pomegranate is a reliable export product for international buyers.
Explore Pomegranate Varieties