Dragon Fruit, also known as Pitaya, is a nutrient-rich tropical fruit known for its vibrant color, refreshing sweetness, and soft, seed-speckled flesh. India’s climate produces high-quality red and white varieties with excellent shelf life, making them ideal for export. Rich in antioxidants and widely popular in health-conscious markets, dragon fruit is in strong demand across the Middle East, Europe, and Southeast Asia. RioNiyo Exim supplies carefully graded, farm-fresh dragon fruits with reliable packaging and timely global delivery.
| components | Description |
|---|---|
| Nutrients | Calories - 50–60 kcal Dietary Fiber - 3 g Carbohydrates - 11–13 g Natural Sugars - 8–9 gm |
| Protein | 1.1–1.2 g |
| Fat | 0.1–0.4 g (varies by variety) |
| Vitamin | Vitamin A Vitamin B (trace) Vitamin C |
| Minerals | Potassium - 110 mg
Magnesium - 10 mg Iron - 0.7 mg |
| Water Content | ≈ 86–88% |