Mango

Indian Mango Exporters

Mango is one of the most famous fruits of India. It is known as “King of fruits”. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-2007. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.

Mango – Nutrition Facts (per 100g)

components Description
Nutrients Calories – 60 kcal Dietary Fiber – 1.6 gm Carbohydrates – 15 gm Natural Sugars – 14 gm
Protein 0.8 g
Fat 0.4 g
Vitamin Vitamin A Vitamin C
Minerals Potassium Magnesium
Calcium (trace) Iron (trace)

Wide Range of Premium Mango Varieties

At RioNiyo Exim, we offer one of India’s most diverse selections of export-quality mangoes, sourced from renowned mango-growing regions across the country. Each variety is chosen for its unique flavor profile, aroma, texture, and international market demand, giving importers reliable options for both fresh consumption and industrial use.
Guava

Kesar

Kesar is known for its vibrant saffron-colored pulp, natural sweetness, and rich aroma. Its smooth texture and high sugar content make it ideal for both fresh consumption and processing. With strong demand in the Middle East and Asia, Kesar is one of India’s most exported mango varieties. 
Papaya

Alphonso (Hapus)

Alphonso is globally celebrated as the “King of Mangoes” for its unmatched aroma, creamy texture, and intense sweet flavor. Sourced from premium orchards, Alphonso is highly favored in Europe, the UAE, UK, and USA, making it one of the most premium export varieties from India.


Papaya

Rajapuri

Rajapuri mangoes are known for their large size, firm flesh, and balanced sweet–tangy taste. With a long shelf life and sturdy skin, they are excellent for export markets. Rajapuri is commonly used for both table consumption and pickling due to its versatile flavor profile.