A Picture Says It All
Turmeric Finger / Powder (Haldi)
Known as the “Golden Spice of India,” turmeric is celebrated for its vibrant color, earthy aroma, and powerful health benefits. Rich in curcumin, it’s widely used in cooking, medicine, and cosmetics.
Cumin (Jeera)
Cumin is a highly aromatic spice with a warm, earthy flavor and slightly bitter undertone. Widely used in cooking around the world, it enhances the taste of curries, stews, breads, and spice blends while adding a distinctive fragrance.
Coriander (Dhania)
Coriander is a versatile spice with a fresh, citrusy flavor and aromatic seeds, commonly used in cooking for seasoning, garnishing, and enhancing the taste of various dishes. It’s valued for its unique aroma, mild taste, and wide culinary applications.
Cloves (Laung)
Cloves are aromatic flower buds known for their strong, pungent flavor and warm, sweet aroma. Commonly used in cooking, baking, and traditional remedies, they add depth and fragrance to a variety of dishes and beverages.
Cardamom (Elaichi)
Cardamom is a highly aromatic spice with a sweet, slightly citrusy flavor. It is widely used in cooking, baking, and beverages to add a unique fragrance and taste, and is valued for its rich aroma and versatile culinary applications.
Bay Leaf (Tej Patta)
Bay leaves have a subtle, earthy aroma and slightly bitter taste that enhances soups, curries, and sauces. Commonly used in seasoning and slow-cooked dishes, they add depth and a distinctive flavor to a variety of cuisines.
Cinnamon (Dalchini)
Cinnamon is a warm, sweet-spiced bark known for its rich aroma and distinct flavor. its sweet, woody aroma and warm flavor come from the inner bark of the cinnamon tree. It adds a rich and comforting essence to both sweet and savory dishes.
Black Peppercorns (Kali Mirch)
Black peppercorns are prized for their sharp, pungent flavor and bold aroma. Known as the “King of Spices,” they add heat and depth to a wide range of dishes. Whether used whole, crushed, or ground, black pepper enhances flavor and brings balance to cuisines around the world.
Fennel Seed (Saunf)
Fennel seeds have a sweet, refreshing flavor with subtle notes of licorice. Commonly used in cooking, teas, and traditional remedies, they add aroma and a gentle sweetness to dishes while aiding digestion and freshness.
Red Chilli / Powder (Mirch)
Chilli adds vibrant color, heat, and bold flavor to dishes. Available in a variety of forms—from whole and crushed to powdered—it brings intensity and excitement to cuisines worldwide, making every bite more flavorful and lively.
Poppy Seed (Khus Khus)
Poppy seeds are tiny, oil-rich seeds with a mild nutty flavor and delicate crunch. Often used in baking, curries, and traditional sweets, they add texture, richness, and a subtle aroma to a variety of dishes.
Mustard Seed (Sarson)
Mustard seeds are small, aromatic seeds with a sharp, pungent flavor. Commonly used in tempering, pickling, and spice blends, they add a distinctive heat and depth to a wide variety of dishes.
Sesame Seed White / Black (Til)
Sesame seeds are small, nutrient-rich seeds known for their mild, nutty flavor. Widely used in cooking, baking, and garnishing, they add a delightful crunch and enhance the taste and texture of both sweet and savory dishes.
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